The Wolf's Table Cookbook

The Wolf’s Table: Primal Classics, Pack Feasts, Mate Winning Meals and Cocktails To Claim The Night isn’t a “cute little cookbook.” It’s a field guide for the kind of man who understands something simple: a real alpha doesn’t just take up space—he provides it. He sets the tone. He feeds the pack. He protects the vibe. And he knows the fastest way to earn loyalty, admiration, and that slow, dangerous look from your mate… is to put something unforgettable on the table.

Inside, you’ll find the staples every man should be able to cook well—not “good enough,” not “edible,” not “I tried.” We’re talking steakhouse energy at home: cast iron steaks with real crust, pan sauces that make cheap cuts feel expensive, chicken thighs that stay juicy no matter what you do, pork that doesn’t dry out, roasts that feed a crowd, and primal plates built around meat, protein, and big flavor.

But this isn’t just weeknight survival food. This book is built for pack life—the nights where you’ve got people over, music on, and you want to host without turning into a stressed-out mess. You’ll get crowd-proof systems: taco bars that feel like parties, wings three ways with the dip arsenal to match, baked ziti and lasagna pack pans, grazing boards that look intentional, and oven-BBQ methods that bring the fire even if you don’t have a backyard.

Apartment Wolf? Covered. I’m not pretending everybody has a smoker and a patio. You’ll learn broiler char techniques, oven BBQ that actually works, and “indoor grill” methods that deliver that edge-of-the-flame flavor without the outdoor setup.

And because a real pack isn’t one-note, the Herbivore Wolf section isn’t an afterthought. It’s built like a weapon: crispy tofu bites that actually crunch, smoky chickpea skillets, roasted trays, power bowls, big salads, and sauces that make vegetables feel primal instead of polite. Same Wolf rules: salt, heat, acid, crunch, protein.

Then we move to the other half of claiming the night: The Pack Bar. Old-school classics with spine, modern flex cocktails, infusion tricks, batching formulas for entertaining, and after-dark closers. Because the right drink, served the right way, with the right plate beside it? That’s not just “having a cocktail.” That’s setting a mood.

This book is direct. It’s funny. It’s built for real hunger. It’s a cookbook, yes—but it’s also a mindset: cook with intention, host with confidence, and love people loud through the food you put in front of them.

And if you already own Wolf’s Guide To Being An Alpha, consider this the perfect companion—because being an alpha isn’t a quote on a wall. It’s a table set, a glass poured, a meal cooked like you meant it.

Welcome to my table.
Come hungry.